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1 Cup of Sour Cream, full fat, light or fat free to fit your waistline
We need to buy shirataki noodles and get 3 Packages of Miracle Rice, Angel Hair Pasta or the Fettuccine pasta. If you use the angel hair or fettuccine they will need to be cut down to size.
1/2 Cup of Milk or a Milk Alternative
4 Tablespoons of butter and 2 Tablespoons will be for the topping
3 Eggs and one will be for the topping
1 Package of Ritz Crackers
1 Cup of Cheddar Cheese
1 Cup of Vermont Cheddar Cheese
3 Tablespoons of flour
Salt and Pepper for taste
¼ Cup of Parmesan Cheese
Now we are going to get a nice size bowl to mix all of the ingredients together except for those that will be for the topping. First place the butter and the milk in the bowl and then begin adding in flour whisking it as you enter it into the liquid. Make sure that you have melted the butter first. Pre beat your eggs and then mix them in. Add in the salt and pepper for taste. Now add in the miracle noodles and if you are using the angel hair or fettuccine noodles make sure they are cut to the right size at this point. Last we will want to place in the cheeses. In a separate bowl we want to crush the crackers and put them in a bowl adding in the egg, the salt and pepper again for taste and the last two Tablespoons of melted butter. Then add in the Parmesan cheese to this mix. Mix this all together real well with your hands.
Macaroni & Cheese Casserole Bake |
This is one of my very first original macaroni and cheese recipes made with the shirataki miracle noodles.