Shirataki Noodles Recipe - My Favorite's

So last night I have to say that I created my favorite shirataki noodles recipe to date and I want to share it with my readers now. I have included the miracle noodle in my diet for a very long time now. I will never be able to stop raving about the health benefits. The weight loss is amazing especially since it comes off effortlessly. Finally the way that is helps balance your blood sugar and keeps you full and satisfied for an extended period of time is like nothing I have ever experienced. Okay so I hope my readers try this new recipe and come back to let me know what you think. Once you try it please leave a comment for us all to hear what you think. Since this is my own personal creation I honestly to not have a name for the recipe. I would like my readers to know that if you buy shirataki noodles here today you are going to get a cookbook as a gift from miracle noodles that contains 107 pages of tasty meals. There will not be a shortage when it comes to ideas in your kitchen with this great book.

Shirataki Noodles Recipe:

The ingredients that you will need are as follows.

One bag of miracle noodles. I used the angel hair pasta which is one of the best sellers.
½ pound of lean ground beef or other meat. If you wish to make this a vegetarian dish then just leave this ingredient out.
¼ cup of chopped onion
4 cloves of garlic minced
2 carrots diced into thin slices
One cup of chopped fresh spinach leaves.
2 whole organic tomatoes sliced thin.
¼ cup of cooked rice, I prefer adding in the miracle rice.
One teaspoon of organic butter
1 Tablespoon of Cream Cheese, use low-fat or non-fat to lower the calorie content.

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The last thing you will top this with is 2 very thin slices of sharp cheddar cheese for a little added flavor. I prefer organic cheese the flavor is better without all the added stuff in it too.

In a sauce pan on the stove begin browning your meat. While the meat is cooking add in the butter, along with the onion and garlic. Now that the ingredients are turning a nice golden brown start adding in the rest of your vegetable ingredients slowly. It is time to add in the cream cheese and the shirataki noodles. A little tip is to not forget to wash the miracle noodles in some fresh water prior to putting them in the saucepan. I like to use a fork and knife to cut up the pasta a little bit too. Finally it is time to add in that sharp cheddar cheese let it all cook together nicely for about 8 minutes. This is the tastiest dish I think I have made so far.